accolades
ChoppedSweets CHAMPION | SEASON 3 EPISODE 1 | BEJEWELED & BEDAZZLED
FOOD & WINE MAGAZINE BEST NEW PASTRY CHEF
BEST OF BOSTON MAGAZINE BEST PASTRY CHEF
BEST OF BOSTON INNO MAGAZINE BEST PASTRY CHEF
ZAGAT BOSTON TOP 10 POWER PLAYERS
STARCHEFS TOP 10 DESSERTS
STARCHEFS ICC PASTRY COMPETITION
BHG MAGAZINE RECIPE CONTEST WINNER
RECENT PRESS
WHAT NOW BOSTON | Verveine Cafe & Bakery
BOSTON GLOBE | Verveine Cafe & Bakery Announcement
BOSTON MAGAZINE | Central Square Bakery & Cafe in the Works
EATER BOSTON | Most Anticipated Openings, Spring 2024
EATER BOSTON | Two industry talents join forces for a forthcoming French bakery
EPICURIOUS | Does Wax Paper Have a Purpose
TELEVISION
ChoppedSweets | SEASON 3 EPISODE 1 | BEJEWELED & BEDAZZLED
THIS IS IT TV | Cooking with Cheldin Rumer
COOKS WHO CARE | Gluten Free Gougères with Roasted Kabocha Squash
CBS PHILLY | Women’s History Month: Sabrina’s Cafe
FOX29 PHILLY | How to Make Food Fun with Blueberries
PODCASTS
GRUBSTREET | Zombie Luau at Zahav
GRUBSTREET | Kathy's Gift, Partners with Eclat
GRUBSTREET | Celiac will not hold back
GRUBSTREET | halloween Eats
IMPROPER BOSTONIAN | Best of Boston
IMPROPER BOSTONIAN | Boston 2014
PHILLY CHIT CHAT | Fish
PHILLY CHIT CHAT | Kathy’s Gift
PHILLY CHIT CHAT | 5th Anniversary
PHILLY INQUIRER | A sweet job, with or without wheat
PHILLY INQUIRER | Glass Returns, Lands with Sbraga
PHILLY INQUIRER | STARCHEFS, To hand out awards
PHILLY MAGAZINE | FITADELPHIA: Celebrity chef Diets
PHILADELPHIA MAGAZINE | Back in Philly
PHILADELPHIA MAGAZINE | Skirt Steak
PHILADELPHIA MAGAZINE | Leaving Town
PHILADELPHIA MAGAZINE | Impossible Dream Team
PHILADELPHIA MAGAZINE | 2012 Duck Dinner
PHILADELPHIA MAGAZINE | Fish Opens Doors
PHILADELPHIA MAGAZINE | 2012 Food Predictions
PHILADELPHIA MAGAZINE | Cashman Holiday Party
PHILADELPHIA MAGAZINE | Sucre, A Sweet Idea
PHILLY STYLE MAG | Beyond Celiac Gala
PLATE | Sweet Sans Wheat
PLATE | Add complexity to Gluten Free Desserts
SAVEUR | How to Make Sprinkles
STARCHEFS | Biography
STARCHEFS | No Gluten, No Problem
STARCHEFS | The 3rd Annual Int'L Competition
STARCHEFS | La Nuit Rouge
STARCHEFS | La Rhubarbe
STARCHEFS | Photos
TOWN DISH | Glass Lands At Sbraga
WALNUT.ORG | Chef Q&A
WALNUT.ORG | Meet our Chefs
WALNUT.ORG | Parsnip Walnut cake
WHERE BOSTON | Sweet Sensation
UWISHUNU | Sbraga Welcomes Glass
UWISHUNU | Skirt Steak Moxie
UWISHUNU | Philly 101
UWISHUNU | Farewell Jen Carroll
PREVIOUS PRESS
#GIVEPHILLYEATS | Philly Feeds Hospitals
A THOUGHT FOR FOOD | Profile
ARENAS DEL MAR | Gluten free resort
BEYOND CELIAC | 2017 Fact Report
BILLY PENN | Tasty Fakes
BOSTON GLOBE | Glass more than half full
BOSTON GLOBE | Welcome to my World
BOSTON GLOBE | I Can’t eat that
BOSTON HERALD | Baking It In Massachusetts
BOSTON HERALD | People's Best
BOSTON MAGAZINE | Gluten Free Holiday guide
BOSTON MAGAZINE | Catching Up With
BOSTON MAGAZINE | Best of Boston 2013
BOSTON MAGAZINE | Clio Closing
BOSTON MAGAZINE | #Celebrateclio
BOSTON MAGAZINE | Eight Frozen Treats
BOSTON MAGAZINE | Mother's Day
BOSTON MAGAZINE | Walsh-Kennedy Memorial
BOSTON MAGAZINE | Holy Smokes! Why Chefs Are Burning Food
BOSTON MAGAZINE | Chefs Favorite Thanksgiving Recipes
BRIDGES BURGERS BEERS | Jen Carroll Goodbye
BUCKS COUNTY COURIER TIMES | Kathy’s Gift
CA WALNUTS | Chef Q&A
CHEF'S FEED | Profile
CULINATRO | Interview: Gluten Free
CULINARY AGENTS | Career Timeline
EATER BOSTON | Hottest Chefs
EATER BOSTON | Glass F&W Best New Pastry Chef
EATER PHILLY | Glass Assaulted
EATER PHILLY | Glass Competing in Starchefs
EATER PHILLY | Philly Expat Best New Pastry Chef
FOOD & WINE | Best New Pastry Chefs 2013
FOOD & WINE | The People's Choice East
FOOD & WINE | 5 Ingredients
FOOD & WINE | gingerbread Trifle
FSR MAGAZINE | Gluten Free innovation
GILDED FORK | Pastry Princess
GLUTENFREE PHILLY | Dishing With...
GRUBSTREET | Sweet Saturdays
GRUBSTREET | Food & Wine Best 2013
GRUBSTREET | Food & Wine People's Choice
GRUBSTREET | Philly Loses A Bit of its Sweetness
Food & Wine Magazine
Best New Pastry Chef Class of 2013
