Improper Bostonian | Best of Boston

Improper Bostonian | Boston 2014

Philly Inquirer | Glass Returns, LAnds with Sbraga

Philly Magazine | Back in Philly

Philly Magazine | Skirt Steak

Philly Magazine | Leaving Town

Philly Magazine | Impossible Dream Team

Philly Magazine | 2012 Duck Dinner

Philly Magazine | Fish Opens Doors

Philly Magazine | 2012 Food Predictions

Philly Magazine | Cashman Holiday Party

Philly Magazine | Sucre, A Sweet Idea

Saveur | How to Make Sprinkles

Starchefs | Biography

Starchefs | No Gluten, No Problem

StarChefs | The 3rd Annual Int'L Competition

StarChefs | La Nuit Rouge

StarChefs | La Rhubarbe

StarChefs | Photos

TOwn Dish | Glass Lands At Sbraga

Where Boston | Sweet Sensation

Uwishunu | Sbraga Welcomes GLass

Uwishunu | Skirt Steak Moxie

Uwishunu | Philly 101

Uwishunu | Farewell Jen Carroll


A Thought For Food | Profile

Billy Penn | Tasty Fakes

Boston Globe | Glass More Than Half Full

Boston Globe | Welcome to my World

Boston Herald | Baking It In Massachusetts

Boston Herald | People's Best

Boston Magazine | Gluten Free Holiday guide

Boston Magazine | Catching Up With

Boston Magazine | Best of Boston 2013

Boston Magazine | Clio Closing

Boston Magazine | #Celebrateclio

Boston Magazine | Eight Frozen Treats

Boston Magazine | Mother's Day

Boston Magazine | Walsh-Kennedy Memorial

Boston Magazine | Holy Smokes! Why Chefs Are Burning Food

Boston Magazine | Chefs Favorite Thanksgiving Recipes

Bridges Burgers Beers | Jen Carroll Goodbye

California Walnuts | Meet our Chefs

Chef's Feed | Profile

Culinatro | Interview: Gluten Free

Culinary Agents | Career Timeline

Eater Boston | Hottest Chefs

Eater Boston | Glass F&W Best New Pastry Chef

Eater Philly | Glass Assaulted

Eater Philly | Glass Competeting in Starchefs

Eater Philly | Philly Expat Best New Pastry Chef

Food & Wine | Best New Pastry Chefs 2013

Food & Wine | The People's Choice East

Food & Wine Magazine | gingerbread Trifle

Gilded Fork | Pastry Princess

GlutenFree Philly | Dishing With...

Grubstreet | Sweet Saturdays

Grubstreet | Food & Wine Best 2013

Grubstreet | Food & WIne People's Choice

Grubstreet | Philly Loses A Bit of its Sweetness

Grubstreet | Zombie Luau at Zahav

Grubstreet | Kathy's Gift, Partners with Eclat

Grubstreet | Celiac will not hold back

Grubstreet | halloween Eats 





Food & Wine Magazine Best New Pastry Chef Class of 2013

Best of Boston Magazine Best Pastry Chef 2013

Best of Boston Inno Magazine Best Pastry Chef 2014

Zagat Boston Top 10 Power Players 2014

Starchefs Top 10 Desserts of 2014

Starchefs ICC Pastry Competition 2012

BHG Magazine 2006 Recipe Contest Winner