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‘Tis the season for citrus!

Have you ever seen a Buddha’s Hand?! And yes, you can eat this thing.

Beautiful in shape, it kinda looks like a hand with long fingers, hence the name. Or an Edward Scissor Hands citrus, doesn’t it? This gnarly looking fruit is part of the citrus family, though no juice, just heavenly floral fragranced rind and pith. Unlike lemons though, Buddha's hand's pith is not bitter, and can be used raw or cooked in baked goods, salads, infusions, and preserves. You can find them in local grocery stores like Whole Foods and Asian markets, and while they are a little pricey, the good news is there are many uses (pretty much anything you would use lemon zest for) and a little goes a long way.

It is believed that Buddha’s hands originated in India more than 2,000 years ago and had been brought to China by Buddhist Monks. Considered a religious offering in Buddhist temples, the prized fruit acts as a symbol for happiness, wealth, and longevity, and is typically given as a New Year’s gift. Perfect to bring us good luck as we enter into 2022!

Buddha’s hand is also said to have great health benefits, including its ability to reduce pain, soothe gastrointestinal distress, boost the immune system, reduce inflammation, ease menstrual issues, lower blood pressure, and clear up respiratory illness.

I hit the jackpot and found a few the other week and was immediately inspired to make a non-alcoholic sparkler for an event featuring the incomparable Chef Shola Olunloyo with Maxwell-McKenney.

So, as promised, the recipe is finally here for you.

 First you’ll make an aromatic syrup from super ripe pineapple, Buddha’s hand, lemongrass, and rosemary. With a subtle floral, citrus, and pineapply perfume, the aroma is divinely intoxicating. I definitely stood over the pot inhaling wafts of the cooking syrup. Not to be reserved only for this cocktail, this syrup would also be delightful drizzled over pancakes, poundcake, or ice cream or even used to poach fruit.

Then you’ll low and slow candy the Buddha’s hand until the pith is jewel-like translucent. All Buddha’s hands are unique in size and shape, so you may candy as much or as little as you would like. I probably did about 30 slices so I could have cocktails for sharing. The candied slices stay good for a few weeks as long as the sugar didn’t cook too far and crystallize.

Top with some pineapple juice, lemon, and sparkling soda, water, or wine, and this drink will add a little sparkle to your New Year! I hope this inspires you to try something new today.

If you try this recipe, or any other recipe on my website, please let me know in the comments below. You can also follow me on Instagram, Facebook, and Twitter. I LOVE to see your photos!