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Reflecting on 6 Months of Verveine Cafe & Bakery: Lessons Learned & Recipes to Share

Reflecting on 6 Months of Verveine Cafe & Bakery: Lessons Learned & Recipes to Share

Appetizer, Dessert, Gluten-Free, In Season, Recipe, Self Improvement, Self-Care, Snacks, Summer, Tips, WritingMonica GlassNovember 1, 2024gluten free, glutenfree, free of gluten, free of gluten full of life, verveine, verveine cafe, verveine cafe & bakery, confiture, lemon verbena, peach, summer, summer recipe Comments

I put my heart + soul into creating content + recipes for you that work. If you would like to support and help me to continue creating free content for you, you can “buy me some butter”! All money is being used to buy ingredients and keep recipe development going. Your support is so very appreciated!

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I’m thrilled that you would like to share something you found here! All images & text on this site are property of Monica Glass. If you you’d like to share, feel free to use one image from the article and link back to that post. Pinning is always welcome & appreciated! Thank you!

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