WLDFLR Gluten-Free Pastry Flour
WLDFLR Gluten-Free Pastry Flour
We’re BACK with your favorite gluten-free pastry flour!! We listened to YOU and upgraded to bags chock full of 2 pounds of flour so you can make even more deliciousness in the kitchen.
Quiche, Pie, Scone, Cookie, or Biscuit? Give your favorite baked goodies those crave-worthy crispy edges and light, fluffy insides without all the gluten!With WLDFLR Pastry Flour, they’ll be just as good (perhaps even better) than their gluten0full originals. Created to bring joy, connection, and nourishment with every bite, this special house blend can be used as a 1:1 substitute in your favorite pastry recipes.
Be FREE OF GLUTEN, FULL OF LIFE.
32oz | 907 grams
Allergens: Milk
INGREDIENTS: white rice flour, arrowroot, brown rice flour, tapioca starch, dry milk powder, potato starch, xanthan gum
